Ruoka-askel (FoodStep) - Terveyttä edistävä ja kestävä toimintamalli ruokapalveluille ja varhaiskasvatukseen

The aim of the FoodStep project is to develop a sustainable operating model that will support children’s healthy diets and reduce the climate impacts of food provision in early childhood education and care (ECEC). The operational model will be designed in cooperation with the professionals from municipalities, food services and ECEC as well as children and their parents.